Your workplace at the Hotel Wessobrunn

Are you looking for a new professional challenge? Would you like to change careers, further your education, or retrain? At the Hotel Wessobrunn, we are always looking for people with enthusiasm and passion to expand our team. Send us your speculative application – we look forward to hearing from you.

We offer the following benefits

  • A secure job in an enchanting location between mountain peaks and vineyards
  • A congenial work environment in a young, dynamic team
  • Fair, performance-related pay
  • Ample comfort and privacy thanks to private lodgings in single rooms
  • Healthy meals (with vegetarian options) in the morning, at lunchtime, and in the evening – even on your days off
  • Free access to our panoramic fitness room on the rooftop terrace
  • The advantages of the MySanitour+ health fund
  • Interesting opportunities for training and development

Our job vacancies

Pastry chef

From May 2024

You are inventive, have an eye for detail, and love pampering guests with culinary delights? Join our Wessobrunn team! We are looking for a pastry chef for the 2024 summer season – starting in March 2024. We look forward to your application.


  • You prepare desserts, cakes, pastries, and chocolates.
  • You prepare a wide range of desserts and baked goods.
  • You comply with the highest quality standards and hygiene regulations.
  • You present the patisserie creations in a creative and appealing way.

Sous Chef (m/w/d)

From May 2024

You have completed kitchen training, experience in all positions in the kitchen (an advantage) as well as a responsible division of work, entrepreneurial thinking, clean and organized way of working, knowledge of inventory management and control, knowledge of hygiene and HACCP guidelines, creativity and flexibility, strong Communication skills, very good product knowledge, a positive attitude and motivation, have good knowledge of German, Italian or English and are a team player

Area of ​​responsibility

  • Representing the Chef de Cuisine
  • You manage and organize your position on your own responsibility and report to the Chef de Cuisine
  • Together with the Chef de Cuisine, you will put together new dishes and develop the menu
  • Guarantee that everything runs smoothly during the service
  • Compliance with the specified quality and hygiene standards and pursuing the “No Waste” principle
  • Monitoring of inventory (magazine, cold rooms, lots) and incoming goods (quality control, compliance with HACCP standards)