Your workplace at the Hotel Wessobrunn

Are you looking for a new professional challenge? Would you like to change careers, further your education, or retrain? At the Hotel Wessobrunn, we are always looking for people with enthusiasm and passion to expand our team. Send us your speculative application – we look forward to hearing from you.

We offer the following benefits

  • A secure job in an enchanting location between mountain peaks and vineyards
  • A congenial work environment in a young, dynamic team
  • Fair, performance-related pay
  • Ample comfort and privacy thanks to private lodgings in single rooms
  • Healthy meals (with vegetarian options) in the morning, at lunchtime, and in the evening – even on your days off
  • Free access to our panoramic fitness room on the rooftop terrace
  • The advantages of the MySanitour+ health fund
  • Interesting opportunities for training and development

Our job vacancies

Chef de Partie

From March 2024

You are reliable, punctual, and delight guests with your creative culinary creations? Join our Wessobrunn team! We are looking for a motivated Chef de Partie for the 2024 summer season – starting in March 2024. We look forward to your application.

Tasks:

  • You are responsible for managing and organising your area and report to the Chef de Cuisine.
  • Together with the Chef de Cuisine, you create new dishes and develop the menu.
  • Your tasks include quality assurance and control, ensuring tidiness and cleanliness, and keeping track of goods.
  • You ensure that the team complies with all applicable hygiene and safety regulations.
  • You monitor portion sizes and the use of goods.
  • You are responsible for the mise-en-place and prepare dishes for your area.

Service specialist

From March 2024

You are reliable, punctual, and enjoy working in close contact with people? Join our Wessobrunn team! We are looking for a service specialist for the 2024 summer season – starting in March 2024. We look forward to your application.

Tasks:

  • You provide guests with professional advice and cordial service.
  • You take care of the preparation and realisation of the food and drink service.
  • You anticipate guests’ needs and are service and sales-orientated.
  • You listen to our guests and know how to understand, fulfil, and exceed their wishes.
  • You delight with your authentic and positive demeanour.

Janitor

From March 2024

You are flexible, technically savvy, and enjoy working independently? Join our Wessobrunn team! We are looking for a janitor for the 2024 summer season – starting in March 2024. We look forward to your application.

Tasks:

  • Your lovingly tend our spacious garden.
  • You take care of all the mowing.
  • You ensure the functionality of all technical equipment.
  • You assist in keeping the premises of Hotel Wessobrunn safe.

Housekeeping

From March 2024

You work in a meticulous and efficient way and are a real team-player? Join our Wessobrunn team! We are looking for housekeeping staff for the 2024 summer season – starting in March 2024. We look forward to your application.

Tasks:

  • You work fast and thoroughly, strictly observing all hygiene regulations.
  • You keep all rooms and public areas clean and re-fill the minibars.
  • You help with laundry.
  • You show lots of team spirit, especially among multicultural colleagues.  
  • You are guest-orientated and have a passion for pampering even the most discerning guest through attention to detail.
  • You are naturally friendly and helpful.

Apprentice chef

From March 2024

Fancy a cooking apprenticeship at the Hotel Wessobrunn. Our motivated chef Albin and his team will be happy to accompany you on your training path to become a chef

We offer:

  • Good training opportunities in a first-class hotel
  • A harmonious working atmosphere in a motivated and professional team
  • Working in a modern workplace with modern technology
  • Fair, performance-oriented compensation
  • If necessary, accommodation and meals for employees

Assignments:

  • Learn how to prepare and prepare regional products and dishes of the highest quality
  • Handling kitchen appliances
  • Participate in the ordering, acceptance, inspection, proper storage and preservation of goods
  • Compliance with regulations on hygiene, occupational safety, the environment and fire protection

Strengthen:

  • Enjoyment and management of food and cooking
  • Creativity and joy of experimentation
  • Good sense of smell and taste
  • Strong awareness of hygiene
  • Organizational skills
  • Ability to work and learn in a team

Requirements:

  • Minimum age: 15 years
  • Completion of middle school
  • Based in South Tyrol