Your workplace at the Hotel Wessobrunn

• A secure job in an enchanting location between mountain peaks and vineyards
• A congenial work environment in a young, dynamic team
• Fair, performance-related pay
• Ample comfort and privacy thanks to private lodgings in single rooms
• Healthy meals (with vegetarian options) in the morning, at lunchtime, and in the evening – even on your days off
• Free access to our panoramic fitness room on the rooftop terrace
• The advantages of the MySanitour+ health fund
• Interesting opportunities for training and development

From March 2024

You have completed kitchen training, experience in all positions in the kitchen (an advantage) as well as a responsible division of work, entrepreneurial thinking, clean and organized way of working, knowledge of inventory management and control, knowledge of hygiene and HACCP guidelines, creativity and flexibility, strong Communication skills, very good product knowledge, a positive attitude and motivation, have good knowledge of German, Italian or English and are a team player

Area of ​​responsibility

• Representing the Chef de Cuisine
• You manage and organize your position on your own responsibility and report to the Chef de Cuisine
• Together with the Chef de Cuisine, you will put together new dishes and develop the menu
• Guarantee that everything runs smoothly during the service
• Compliance with the specified quality and hygiene standards and pursuing the “No Waste” principle
• Monitoring of inventory (magazine, cold rooms, lots) and incoming goods (quality control, compliance with HACCP standards)